À Côté de Z Cuisine is Denver Destination for Absinthes and Absinthe's cocktail from a selection of Absinthes from all over the world including 3 from Colorado, Redux Absinthe . Golden . Co . Leopold Bros Absinthe verte . Denver . Co . Trinity Absinthe . Loveland . Co Our Absinthes contain grand wormwood. Grand wormwwod is one of the essential 3 ingredients in Absinthe including anise and fennel. Although all the true absinthe contains these, the addition of other aromatic herbs makes them all different ~ we have structured our selection list starting with the lightest flavored and on up to the strongest most intense anisette flavored absinthe ~ Voilà, Santé de la part de la fée Verte !

Our onion soup is started with lots of  Colorado yellow onions from farms around, We start by sautéing the onions until  caramelized then we deglaze with a dry white wine and our vegetarian  'roasted spice stock' before serving in a onion soup bowl topped with toasted baguette crostinis, French Raclette & Emmenthal cheese and then baked for a full 20 minutes to let all the ingredients to 'melt' together . Voilà Bon Appétit !

House Pork shoulder rillettes & caramelized shallots, Paté de Campagne & red wine onions confiture, French & local cheese selection with apricot chutney, candied pecans, saucisson, cornichons, niçoise olives & house lavash buttermilk crisp.  

Hudson's Valley duck, house marinated duck foie gras in late harvest muscat wine, fleur de sel & cracked black peppercorn then slow baked in an individual terrine, served with toasted pain de mie, Champagne Rosé gelée & merlot wine reduction....Pair it with a glass of late harvest wine.

Imported French chèvre log slowly melted on fresh pesto crostini served on whole leafs lettuce salad tossed in a gourmande vinaigrette with apples slices & marinated olives.

Colorado 'Colorouge' cheese fondue

A weekly selection of Colorado artisan crafted cheese & French imported cheeses plate served with seasonal pairing saveurs & accompaniments.

A slice of toasted artisan bread layered with Long's Farm local ham, béchamel sauce blanche, imported Emmenthal, Raclette & vacherin cheeses baked together for 20 minutes, gently fried farm egg on top served with a petite salade vinaigrette.

Imported French chévre cheese melted on fresh pesto baguette crostini and served on farmer's market greens leaf salad tossed in our gourmande vinaigrette, marinated olives, roated bell pepper 'piperade Basquaise' Petite: $8.00 Grande: $15.00