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Jul 7st

what is called the artistic temperament….

 

“Cooks are in some ways very much like actors; they must be fit and strong, since acting and cooking are two of the most exacting professions. They must be blessed – or cursed, whichever way you care to look at it – with what is called the artistic temperament, which means that if they are to act or cook at all well, it cannot be for duds or dummies.”
Andre Simon (1877-1970),
The Concise Encyclopedia of Gastronomy (1952)

 


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